Browsing articles in "Blog"

Hanoi, one of the best cities I have visited

Dec 24, 2012   //   by David   //   Blog, Vietnam  //  5 Comments

 

stuck in Hong Kong

Dec 24, 2012   //   by Eva   //   Blog, Hong Kong  //  Comments Off on stuck in Hong Kong

Instead of traveling we were playing “Hundred places to visit before you die”.

-Sylvie and Russel you are fantastic hosts even when you are not here. We are forever in your debt, Eva

body worlds

Dec 19, 2012   //   by Eva   //   Blog  //  Comments Off on body worlds

…..the “cycle of life” It is amazing!

St. James

Dec 19, 2012   //   by Eva   //   Blog  //  Comments Off on St. James

Hanukka

Dec 19, 2012   //   by Eva   //   Blog  //  Comments Off on Hanukka

Almost all together – A toast from Elisha

Dec 13, 2012   //   by Eva   //   Blog  //  2 Comments

Romi’s Birthday -Stellenbosch

Dec 11, 2012   //   by Eva   //   Blog  //  2 Comments

Horseback riding in the vineyards of Stellenbosch. I wish it would be Romi’s birthday every day.

Cape Town

Dec 11, 2012   //   by Eva   //   Blog  //  Comments Off on Cape Town

This week everyone was working very hard to catch up with
math and science homework.

Relaxing time, with Jill and  Romy at a concert on Clifton beach.


Bali video

Dec 10, 2012   //   by Eva   //   Bali, Blog, Videos  //  Comments Off on Bali video

The Tea Appreciation Class

Dec 6, 2012   //   by Daniela   //   Blog, Daniela, Hong Kong  //  2 Comments

In Hong Kong we took part in a tea appreciation class which teaches you about Chinese tea how to prepare it (the right way) and it’s history. Tea is very healing and can be detoxifying. There is a legend that a person ate leaves to find their uses and teach the people about them. One day he ate around 70 toxic leaves, then almost dead he saw a tea plant ate it and was completely healed. Chinese teas all come from the same leaf. The different teas are just different fermentations. Here is a table of the different teas and the fermentation. The name is the colour of the leaf before it is made in into tea.

Avia preparing “Oolong” tea