The Tea Appreciation Class
In Hong Kong we took part in a tea appreciation class which teaches you about Chinese tea how to prepare it (the right way) and it’s history. Tea is very healing and can be detoxifying. There is a legend that a person ate leaves to find their uses and teach the people about them. One day he ate around 70 toxic leaves, then almost dead he saw a tea plant ate it and was completely healed. Chinese teas all come from the same leaf. The different teas are just different fermentations. Here is a table of the different teas and the fermentation. The name is the colour of the leaf before it is made in into tea.
Avia preparing “Oolong” tea
2 Comments
Recent Posts
Recent Comments
Archives
Categories
- Assignments
- Australia/New Zealand
- Avia
- Bali
- Biomes of the World
- Blog
- botanical pictures
- Cambodia
- Daniela
- David
- December
- Eva
- February
- First Nations of BC
- Hong Kong
- January
- Laos
- March
- Margherita Index
- Myanmar-Burma
- November
- October
- Origins of Oceanian People
- Pacific Northwest Biome
- Photo of the Day
- Polynesia
- Quotes
- September
- South Pacific Biome
- Thailand
- Videos
- Vietnam
- Yannay
I highly recommend the Tung-Ting Oolong.
Your feed-back is appreciated!
Tried it. Prefer the Wing Ham Dung Lap. It tickles lightly as it goes down.
Don’t like the Durian tea so much.